The origin of Wedderspoon’s Raw KFactor Manuka Honey is from the remote pristine areas of New Zealand’s South Island. To make sure that only the best quality honey reaches our customers the product is tested in various ways to differentiate our potency level. Each batch of Wedderspoon Manuka Honey KFactor 16 is sourced and tested for its higher pollen count, live enzymes, antioxidants and various other phytochemical components.
Our reliable Wedderspoon Raw Manuka Honey is a great source of Methylglyoxal, natural enzymes and a unique combination of chemical traces unique to Manuka Honey.
Wedderspoon is committed to comprehensive Manuka honey integrity, with every batch fully traceable from our South Island hives to your home.
We guarantee that the raw Manuka honey in your jar is as close to freshly harvested perfection as possible, brimming with living enzymes & complex chemical compounds. Never subjected to high heat processing, our honey is independently tested to meet or exceed the Manuka standards set by the government of New Zealand. Triple-filtered & gently creamed for rich, smooth flavor straight from the spoon, we hope our Manuka honey empowers you to bee your most vibrant self.