Mother Earth UMF 10+ Manuka Honey is sourced from some of New Zealand and is well-known for its unique flavour and for its unique properties, known for treating topical ailments and supporting good health and wellbeing.
Mother Earth Manuka Honey samples have been tested in registered laboratories for three markers (Methylgloxal, DHA and Leptosperin) and graded to certify their unique features. The honeys are graded by two systems Unique Manuka Factor (UMF) and/or MGO.
UMF 10+ Manuka Honey from New Zealand.
How to use:
Mother Earth Manuka Honey can be used as a spread or straight off the spoon.
Can also be added to drinks or food.
People who are allergic to bees or have high blood sugar levels need to exercise care.
About Mother Earth
In 2008 Mother Earth joined the Prolife Foods family with Mother Earth bars, a well-established favourite in the lunchboxes of Kiwi kids. Mother Earth was a natural fit for Prolife, a company that strives to source the best ingredients and use minimal processing in all its products. The Mother Earth brand originated in 1974 in Waiheke Island. Started by two guys with a passion for food and the environment, their values were a perfect match those of Prolife Foods.
Over the years the Mother Earth product range has grown to include nuts, natural peanut butter, honey and better-for-you snacks, all sourced and made by food experts.